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BBQ Wednesdays

BBQ Wednesdays starting on July 5, 2017

Every summer Wednesdays, a series of culinary workshops will be presented for free. Several chefs will cook their recipe on the grill, while giving you tips to make your bbq season a success.

The recipes will also be available on the Town's website.
Door prizes and tasting (limited quantity).
Gastronomic events not to be missed !

From July 5 to August 9, 2017
Free
At 7 pm, Desjardins Kiosk of the Bellevue Park

  • Wednesday, July 5: capon - Domaine Templerie

    Chef François Guillon, from Domaine de la Templerie
    Meal: Capon (Maple duo)
    Pairing: Microbrasserie Le Castor

    RECIPE CARD: available after the event
    (in french only)

     

  • Wednesday, July 12: beef - James Mitchell

    House of Chef James Mitchell
    Meal:  grilled Tatake beef tenderloin
    Accord : Côte de Vaudreuil Vineyard

    RECIPE: available after the event

     

  • Wednesday, July 19: sausage - Patate & Persil

    Chef Éric Blais from Patate & Persil
    Recipe: World Flavor - Germany, Debreziner Sausage
    Pairing: Brewing Company Le Castor

    RECIPE: available after the event

  • Wednesday, July 26: Artisan de la mer

    Chef Thomas Spriet, Artisan de la mer
    Meal: to be confirmed
    Pairing: Côte de Vaudreuil Vineyard

    RECIPE: available after the event

     

  • Wednesday, August 2: goat - Angelor Chancy

    Chef Angelor Chancy, La Courbe
    Meal: goat
    Pairing: Côte de Vaudreuil Vineyard

    RECIPE: available after the event

     

  • Wednesday, August 9: pork - Andrea Jarosh

    Chef Andrea Jarosh, Jarosh Cuisine
    Meal: pork tenderloin
    Pairing: Côte de Vaudreuil Vineyard

    RECIPE: available after the event