Every Wednesday at 7:00 pm, from July 5 to August 9, you are invited to see the live preparation of a barbecue recipe.
Six local chefs are expected at the Desjardins Kiosk to inspire home cooks in this beautiful summer season.
What’s new for this 2017 edition?
Sous les oliviers, a tasting store of olive oil and balsamic vinegar located in Pincourt, will be on site at each workshop to give people a taste of their products.
For all the details and to find the recipes, click HERE.