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BBQ Workshop of July 8

At our first BBQ workshop of the summer, Thomas Spriet, from the L'Artisan de la mer fish shop, will prepare a grilled halibut steak with herbs, sea relish, and beer vinaigrette.

Find the hint of the day in the video and send the answer to concoursbbqcontest@villepincourt.qc.ca.

You could win gift certificates from our 2020 collaborators.